At the Agrincontri, dinner attempts to recreate and conserve ancient recipes. The secret lies in using genuine fresh produce and, of course, having the company of good friends so that you can supplement your stomach as well as your mind.
kitchen uses only home-made products taken from our vegetable-garden
and farm. On the table, you can taste the products from the forest,
herbs from the fields, as well as wild asparagus picked by ourselves.
As main dishes meat predominates. From guinea fowl to wild boar, without forgetting veal, beef, pork, chicken, deer and others, there are numerous techniques used to cook and prepare the dish. Stews, roasts, grills, rolls or delicate sauces composed of local ingredients such as truffle, olives and herbs are offered.
All are accompanied by seasonal vegetables: salads, tomatoes, beans, aubergines, potaotes, spinach, cabbage, cauliflower moulds, omelettes.
has been described can be better appreciated when accompanied by
a good Umbrian wine. To conclude, delicious homemade desserts or
fresh fruit is provided.